Plant proteins

Our cakes are produced by mechanical pressing without extraction (hexane free processing), which is why they retain some of the natural oil. Oil is a valuable source of energy and essential fatty acids that contribute to better condition, overall vitality of animals, with good meal acceptability.

  • Mechanical pressing without solvents — because we believe animals deserve a clean and natural meal
  • Better meal acceptability (taste) – oil improves palatability and reduces feed sorting
  • More stable energy intake – useful during intensive production phases (fattening, lactation, growth)
  • Pelleted – less dust, easier handling and precise dosing
  • Stable quality – standardized product for mixers and TMR

Sunflower cake

Sunflower cakes are a quality protein-energy ingredient with naturally present fiber and residual oil, ideal for ruminants and as a supplement to feed mixtures.

  • Good for cattle, sheep, goats
  • Good balance of protein + fiber
  • Residual oil provides additional energy
  • Pelleted = less dust, easier feeding

Rapeseed cake

Rapeseed cakes are an excellent source of protein and energy for animal feed, especially for cattle diets, with high nutritional potential and good amino acid profile.

  • Excellent choice for dairy cattle and fattening
  • High protein contribution with energy from residual oil
  • Pelleted = easy storage and use