Plant proteins
Our cakes are produced by mechanical pressing without extraction (hexane free processing), which is why they retain some of the natural oil. Oil is a valuable source of energy and essential fatty acids that contribute to better condition, overall vitality of animals, with good meal acceptability.
- Mechanical pressing without solvents — because we believe animals deserve a clean and natural meal
- Better meal acceptability (taste) – oil improves palatability and reduces feed sorting
- More stable energy intake – useful during intensive production phases (fattening, lactation, growth)
- Pelleted – less dust, easier handling and precise dosing
- Stable quality – standardized product for mixers and TMR